A long table of shared Italian dishes seen from above

Made fresh every day

Our Menu

Twenty dishes, five chapters, one kitchen. Everything is cooked to order.

Starters
Pasta & Risotto
Mains
Sides
Desserts

To begin

Starters

Small plates to share while you choose the rest.

Burrata with cherry tomatoes, basil and grilled bread

Burrata Caprese

$14.95

Creamy burrata, sweet cherry tomatoes, basil and grilled sourdough.

Toasted bruschetta topped with diced tomatoes and basil

Tomato Bruschetta

$10.95

Toasted country bread, marinated tomatoes, garlic and cold-pressed olive oil.

Beef carpaccio with rocket, parmesan shavings and capers

Beef Carpaccio

$15.95

Thin-sliced beef, wild rocket, parmesan, capers and lemon.

Fried calamari rings with a lemon wedge and marinara sauce

Crispy Calamari

$13.95

Lightly fried squid with lemon and our house marinara.

Made by hand

Pasta & Risotto

Pasta rolled every morning, risotto stirred to order.

A square of layered lasagna with melted cheese and meat sauce

Nonna’s Lasagna

$17.95

Slow-cooked beef ragù, béchamel and parmesan, baked in thin layers.

Creamy mushroom risotto with parsley and a drizzle of truffle oil

Wild Mushroom Risotto

$19.50

Carnaroli rice, porcini and field mushrooms, a thread of truffle oil.

Spaghetti carbonara with crisp guanciale and cracked black pepper

Spaghetti Carbonara

$17.50

Crisp guanciale, egg yolk, pecorino romano and black pepper.

Spaghetti with fresh clams in their shells, garlic and parsley

Spaghetti alle Vongole

$21.95

Fresh clams, garlic, parsley, chilli and a splash of white wine.

From the grill & the oven

Mains

Generous plates, cooked simply and served hot.

Grilled salmon fillet with lemon, roasted tomatoes and zucchini

Grilled Salmon, Lemon & Herbs

$24.95

Chargrilled fillet with roasted cherry tomatoes and zucchini.

Braised veal osso buco with gremolata on saffron risotto

Osso Buco alla Milanese

$32.95

Braised veal shank on saffron risotto with bright gremolata.

Sliced beef tagliata on a wooden board with parmesan shavings

Beef Tagliata

$29.95

Sliced sirloin over rocket with parmesan shavings and aged balsamic.

Veal saltimbocca with prosciutto and sage in a butter sauce

Veal Saltimbocca

$27.95

Veal escalope, prosciutto and sage in a white wine butter sauce.

For the table

Sides

Made to go with everything, and to be passed around.

Roast potatoes with rosemary and garlic in a small cast-iron pan

Rosemary Roast Potatoes

$6.95

Crisp outside, soft inside, with garlic and sea salt.

Grilled zucchini, aubergine and peppers on a ceramic platter

Grilled Seasonal Vegetables

$7.95

Zucchini, aubergine and peppers with herb oil.

Sautéed spinach with garlic and lemon in a small bowl

Garlic Spinach

$6.50

Sautéed with lemon and a pinch of chilli.

Rocket salad with parmesan shavings and balsamic dressing

Rocket & Parmesan Salad

$7.50

Peppery leaves, shaved parmesan and balsamic dressing.

Something sweet

Desserts

Worth saving a little room for.

A slice of tiramisu with mascarpone layers, dusted with cocoa

Espresso Tiramisu

$8.50

Coffee-soaked ladyfingers, mascarpone cream and cocoa.

Vanilla panna cotta with red berry coulis and raspberries

Vanilla Panna Cotta

$7.95

Silky set cream with red berry coulis and fresh raspberries.

Three cannoli filled with ricotta, pistachio and candied orange

Sicilian Cannoli

$8.95

Crisp shells, sweet ricotta, pistachio and candied orange.

Vanilla gelato in a small glass with espresso poured over it

Affogato

$6.95

Vanilla gelato drowned in a hot shot of espresso.

Please tell us about any allergies or dietary needs when you order: most dishes can be adapted, and gluten-free pasta is always available. Prices are in US dollars and do not include sales tax.

Hungry yet?

Book a Table and Taste It

Tables fill up quickly on weekends. Reserve ahead and we’ll have your seats ready.

Reserve a table