Welcome to Oliveto

Seasonal Italian,
Cooked with Care

Handmade pasta, slow-simmered sauces and olive oil from a family grove, served in a warm room where every guest is treated like a regular.

Explore the menu
Our story
Fresh fettuccine with cherry tomatoes, basil and parmesan on a cream plate
Sliced beef tagliata on rocket with parmesan shavings
Antipasti of burrata, prosciutto, olives and grilled bread

Since2008

Fresh Ingredients

Vegetables from nearby farms and flour milled for our pasta every week.

Chef-Led Kitchen

A small team, led by a chef who learned to cook beside his grandmother.

Italian Wines

A short, honest list of regional wines, chosen to sit well with the food.

Made with Passion

Recipes we have cooked for years, and still taste before every service.

The dining room by day, with arched windows and tables set in white linen

Our Story

A Family Table
in the Heart of Town

Oliveto opened in 2008 with twelve tables, one oven and a notebook of family recipes. The room has grown since, but the idea hasn’t: cook what’s in season, keep it simple, and make people feel at home.

Marco & Elena

Watercolour of a hill village with terracotta roofs and cypress trees

Chef’s Specials

This Week’s Favorites

A square of layered lasagna with melted cheese and meat sauce

Nonna’s Lasagna

Slow-cooked beef ragù, béchamel and parmesan, baked in thin layers.

$17.95

Creamy mushroom risotto with parsley and a drizzle of truffle oil

Wild Mushroom Risotto

Carnaroli rice, porcini and field mushrooms, a thread of truffle oil.

$19.50

Grilled salmon fillet with lemon, roasted tomatoes and zucchini

Grilled Salmon, Lemon & Herbs

Chargrilled fillet with roasted cherry tomatoes and zucchini.

$24.95

A slice of tiramisu with mascarpone layers, dusted with cocoa

Espresso Tiramisu

Coffee-soaked ladyfingers, mascarpone cream and cocoa.

$8.50

See the full menu

See you soon

Reserve Your Table

Pick a day and a time: we’ll keep a table ready for you.