{"id":49,"date":"2026-09-26T10:43:25","date_gmt":"2026-09-26T10:43:25","guid":{"rendered":"https:\/\/demo.intouchdesign.it\/restaurant\/menu\/"},"modified":"2026-09-26T12:43:32","modified_gmt":"2026-09-26T10:43:32","slug":"menu","status":"publish","type":"page","link":"https:\/\/demo.intouchdesign.it\/restaurant\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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\"A<\/figure>\n\n\n
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Made fresh every day<\/p>\n\n\n

Our Menu<\/em><\/h1>\n\n\n

Twenty dishes, five chapters, one kitchen. Everything is cooked to order.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n\n

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Starters<\/a><\/div>\n\n\n
Pasta & Risotto<\/a><\/div>\n\n\n
Mains<\/a><\/div>\n\n\n
Sides<\/a><\/div>\n\n\n
Desserts<\/a><\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n
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To begin<\/p>\n\n\n

Starters<\/h2>\n\n\n

Small plates to share while you choose the rest.<\/p>\n\n\n

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\"Burrata<\/figure>\n\n\n
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Burrata Caprese<\/h3>\n\n\n

$14.95<\/p>\n\n<\/div>\n\n\n

Creamy burrata, sweet cherry tomatoes, basil and grilled sourdough.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Toasted<\/figure>\n\n\n
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Tomato Bruschetta<\/h3>\n\n\n

$10.95<\/p>\n\n<\/div>\n\n\n

Toasted country bread, marinated tomatoes, garlic and cold-pressed olive oil.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Beef<\/figure>\n\n\n
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Beef Carpaccio<\/h3>\n\n\n

$15.95<\/p>\n\n<\/div>\n\n\n

Thin-sliced beef, wild rocket, parmesan, capers and lemon.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Fried<\/figure>\n\n\n
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Crispy Calamari<\/h3>\n\n\n

$13.95<\/p>\n\n<\/div>\n\n\n

Lightly fried squid with lemon and our house marinara.<\/p>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n

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Made by hand<\/p>\n\n\n

Pasta & Risotto<\/h2>\n\n\n

Pasta rolled every morning, risotto stirred to order.<\/p>\n\n\n

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\"A<\/figure>\n\n\n
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Nonna\u2019s Lasagna<\/h3>\n\n\n

$17.95<\/p>\n\n<\/div>\n\n\n

Slow-cooked beef rag\u00f9, b\u00e9chamel and parmesan, baked in thin layers.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Creamy<\/figure>\n\n\n
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Wild Mushroom Risotto<\/h3>\n\n\n

$19.50<\/p>\n\n<\/div>\n\n\n

Carnaroli rice, porcini and field mushrooms, a thread of truffle oil.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Spaghetti<\/figure>\n\n\n
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Spaghetti Carbonara<\/h3>\n\n\n

$17.50<\/p>\n\n<\/div>\n\n\n

Crisp guanciale, egg yolk, pecorino romano and black pepper.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Spaghetti<\/figure>\n\n\n
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Spaghetti alle Vongole<\/h3>\n\n\n

$21.95<\/p>\n\n<\/div>\n\n\n

Fresh clams, garlic, parsley, chilli and a splash of white wine.<\/p>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n

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From the grill & the oven<\/p>\n\n\n

Mains<\/h2>\n\n\n

Generous plates, cooked simply and served hot.<\/p>\n\n\n

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\"Grilled<\/figure>\n\n\n
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Grilled Salmon, Lemon & Herbs<\/h3>\n\n\n

$24.95<\/p>\n\n<\/div>\n\n\n

Chargrilled fillet with roasted cherry tomatoes and zucchini.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Braised<\/figure>\n\n\n
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Osso Buco alla Milanese<\/h3>\n\n\n

$32.95<\/p>\n\n<\/div>\n\n\n

Braised veal shank on saffron risotto with bright gremolata.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Sliced<\/figure>\n\n\n
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Beef Tagliata<\/h3>\n\n\n

$29.95<\/p>\n\n<\/div>\n\n\n

Sliced sirloin over rocket with parmesan shavings and aged balsamic.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Veal<\/figure>\n\n\n
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Veal Saltimbocca<\/h3>\n\n\n

$27.95<\/p>\n\n<\/div>\n\n\n

Veal escalope, prosciutto and sage in a white wine butter sauce.<\/p>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n

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For the table<\/p>\n\n\n

Sides<\/h2>\n\n\n

Made to go with everything, and to be passed around.<\/p>\n\n\n

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\"Roast<\/figure>\n\n\n
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Rosemary Roast Potatoes<\/h3>\n\n\n

$6.95<\/p>\n\n<\/div>\n\n\n

Crisp outside, soft inside, with garlic and sea salt.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Grilled<\/figure>\n\n\n
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Grilled Seasonal Vegetables<\/h3>\n\n\n

$7.95<\/p>\n\n<\/div>\n\n\n

Zucchini, aubergine and peppers with herb oil.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Saut\u00e9ed<\/figure>\n\n\n
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Garlic Spinach<\/h3>\n\n\n

$6.50<\/p>\n\n<\/div>\n\n\n

Saut\u00e9ed with lemon and a pinch of chilli.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Rocket<\/figure>\n\n\n
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Rocket & Parmesan Salad<\/h3>\n\n\n

$7.50<\/p>\n\n<\/div>\n\n\n

Peppery leaves, shaved parmesan and balsamic dressing.<\/p>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n

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Something sweet<\/p>\n\n\n

Desserts<\/h2>\n\n\n

Worth saving a little room for.<\/p>\n\n\n

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\"A<\/figure>\n\n\n
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Espresso Tiramisu<\/h3>\n\n\n

$8.50<\/p>\n\n<\/div>\n\n\n

Coffee-soaked ladyfingers, mascarpone cream and cocoa.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Vanilla<\/figure>\n\n\n
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Vanilla Panna Cotta<\/h3>\n\n\n

$7.95<\/p>\n\n<\/div>\n\n\n

Silky set cream with red berry coulis and fresh raspberries.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Three<\/figure>\n\n\n
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Sicilian Cannoli<\/h3>\n\n\n

$8.95<\/p>\n\n<\/div>\n\n\n

Crisp shells, sweet ricotta, pistachio and candied orange.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Vanilla<\/figure>\n\n\n
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Affogato<\/h3>\n\n\n

$6.95<\/p>\n\n<\/div>\n\n\n

Vanilla gelato drowned in a hot shot of espresso.<\/p>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n

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Please tell us about any allergies or dietary needs when you order: most dishes can be adapted, and gluten-free pasta is always available. Prices are in US dollars and do not include sales tax.<\/p>\n\n<\/div>\n\n\n\n

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Hungry yet?<\/p>\n\n\n

Book a Table and Taste It<\/h2>\n\n\n

Tables fill up quickly on weekends. Reserve ahead and we\u2019ll have your seats ready.<\/p>\n\n\n

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Reserve a table<\/a><\/div>\n\n<\/div>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Made fresh every day Our Menu Twenty dishes, five chapters, one kitchen. Everything is cooked to order. To begin Starters Small plates to share while you choose the rest. Burrata Caprese $14.95 Creamy burrata, sweet cherry tomatoes, basil and grilled sourdough. Tomato Bruschetta $10.95 Toasted country bread, marinated tomatoes, garlic and cold-pressed olive oil. Beef […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-49","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.intouchdesign.it\/restaurant\/wp-json\/wp\/v2\/pages\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.intouchdesign.it\/restaurant\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.intouchdesign.it\/restaurant\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.intouchdesign.it\/restaurant\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.intouchdesign.it\/restaurant\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":1,"href":"https:\/\/demo.intouchdesign.it\/restaurant\/wp-json\/wp\/v2\/pages\/49\/revisions"}],"predecessor-version":[{"id":56,"href":"https:\/\/demo.intouchdesign.it\/restaurant\/wp-json\/wp\/v2\/pages\/49\/revisions\/56"}],"wp:attachment":[{"href":"https:\/\/demo.intouchdesign.it\/restaurant\/wp-json\/wp\/v2\/media?parent=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}