{"id":48,"date":"2026-09-26T10:43:25","date_gmt":"2026-09-26T10:43:25","guid":{"rendered":"https:\/\/demo.intouchdesign.it\/restaurant\/about\/"},"modified":"2026-09-26T12:43:32","modified_gmt":"2026-09-26T10:43:32","slug":"about","status":"publish","type":"page","link":"https:\/\/demo.intouchdesign.it\/restaurant\/about\/","title":{"rendered":"About"},"content":{"rendered":"\n
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About Us<\/p>\n\n\n

The People Behind Oliveto<\/em><\/h1>\n\n\n

A neighborhood bistro run by a chef, a sommelier and a small team who love feeding people.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n\n

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Since 2008<\/p>\n\n\n

It Started with a Notebook<\/em><\/h2>\n\n\n

Marco came to town with a battered notebook of his grandmother\u2019s recipes and a plan to cook them exactly as she did. Elena found the room: an old bakery with a stone arch, a wood oven and space for twelve tables.<\/p>\n\n\n

Seventeen years later the tables have doubled, the notebook has a few new pages, and many of the guests who came on opening night still book the same table on Fridays.<\/p>\n\n<\/div>\n\n\n

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\"A<\/figure>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n
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Meet the Team<\/p>\n\n\n

Two Names on the Door<\/h2>\n\n\n
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\"Marco<\/figure>\n\n\n
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Marco Bellini<\/h3>\n\n\n

Head Chef<\/p>\n\n\n

Raised between Bologna and the coast, Marco trained in Florence before opening Oliveto. He still rolls the first batch of pasta every morning, before anyone else arrives.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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\"Elena<\/figure>\n\n\n
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Elena Ricci<\/h3>\n\n\n

Owner & Sommelier<\/p>\n\n\n

Elena looks after the dining room and the wine list. Ask her for a pairing and she will pour you a taste before you decide, and remember what you liked next time.<\/p>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n

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\"Three<\/figure>\n\n<\/div>\n\n\n
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Our Kitchen<\/p>\n\n\n

An Open Kitchen, Nothing<\/em> to Hide<\/h2>\n\n\n

Our kitchen faces the dining room, so you can watch the pasta being cut and the sauces reduced. Six cooks, one pass, and a rule that nothing leaves the kitchen until it tastes right.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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Our Ingredients<\/p>\n\n\n

Good Food Starts at the Market<\/em><\/h2>\n\n\n

Tomatoes, greens and herbs come from three farms within an hour of the restaurant. Cheese, cured meats and olive oil come from small Italian producers we have known for years.<\/p>\n\n\n